Catering · Seasonal
A thoughtfully curated quarterly menu inspired by the season’s freshest fruits and vegetables, as well as the time of year — every dish prepared to order, so each offering arrives at your table or event at its absolute best.
Best for groups of 30 to 600 guests
Enquire to book cateringSeasonal packages
Available until 31 December
Packages are priced per guest. Everything else is priced per dozen, minimum order 2 dozen.
Download the Christmas menu PDF, 1 MB$215 per guest
$215 for 15 guests and over, $225 for 15 guests and under.
Includes one of each
$255 per guest
A comforting traditional Christmas spread, perfect for casual office lunches and intimate gatherings
Inclusions
$385 per guest
Our premium holiday dining experience for corporate events, executive entertaining and large family celebrations
Inclusions
À la carte · priced per dozen
With arugula
Brioche toasts, ham, béchamel and cheese, with pickled mustard seed
With a spicy arrabbiata sauce
Stuffed with goat cheese
With roasted garlic aioli
Horseradish cream, arugula and pickled onions
With sweet potato crisps
With whipped feta dip
With toasted pine nuts
With pesto aioli
With tamarind chutney
With smoked paprika aioli
Buffets, live food stations, grazing tables or full food service with chefs and servers, planned around your day.
Special Event CateringOffice lunches, corporate luncheons and staff parties, plus packaged lunches and tea boxes for meetings and training days.
Generous grazing tables and party platters for brunches, showers, tea parties and dinner parties at home.
Celebration cakes and dessert displays to finish the meal, made to suit the occasion and the guest list.
Themed buffets for parties and celebrations, with every dish prepared to order.
