Trinidad & Tobago
Caribbean roots, fine-dining precision — menus built around the season and the story you want told at the table.
Welcome
I'm Chef Chelsae-Marie, a Trinidad-born and raised chef with both local and international culinary training. For me, food has always been about more than what's on the plate — it's about bringing people together, creating meaningful experiences, and making every guest feel genuinely cared for.
Hospitality is at the heart of everything I do. Whether I'm preparing an intimate dinner, catering a grand celebration, or creating everyday meals, my goal is always the same: to serve thoughtfully crafted food with warmth, generosity, and attention to every detail.
My kitchen offers something for every occasion, and I'm delighted to welcome you. Take a look around, explore what we have to offer.
Explore options
02 — Offering
Our weekly meal service from the Chef Chelsae-Marie kitchen — individually packaged, balanced, ready-to-heat-and-eat chef-made meals.
See FFF
04 — Offering
A thoughtfully curated quarterly menu inspired by the season's freshest produce — best for groups of 30 to 600 guests.
View the menu
Seasonal packages
Available until 31 December
Packages are priced per guest. Everything else is priced per dozen, minimum order 2 dozen.
Download the Christmas menu PDF, 1 MB$215 per guest
$215 for 15 guests and over, $225 for 15 guests and under.
Includes one of each
$255 per guest
A comforting traditional Christmas spread, perfect for casual office lunches and intimate gatherings
Inclusions
$385 per guest
Our premium holiday dining experience for corporate events, executive entertaining and large family celebrations
Inclusions
À la carte · priced per dozen
What’s on
Jerk-glazed ribs, garlic-pepper shrimp, and rum-soaked bread pudding. Serves 4-6.
Consultations open for milestone events and weddings this fall.
Boxed lunches and grazing tables for teams of 10-100.
