A tiered dessert display of chocolate mousse cups plated for a Chef Chelsae Marie event

Trinidad & Tobago

Chef Chelsae Marie

Caribbean roots, fine-dining precision — menus built around the season and the story you want told at the table.

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Welcome

About me & my kitchen

I'm Chef Chelsae-Marie, a Trinidad-born and raised chef with both local and international culinary training. For me, food has always been about more than what's on the plate — it's about bringing people together, creating meaningful experiences, and making every guest feel genuinely cared for.

Hospitality is at the heart of everything I do. Whether I'm preparing an intimate dinner, catering a grand celebration, or creating everyday meals, my goal is always the same: to serve thoughtfully crafted food with warmth, generosity, and attention to every detail.

My kitchen offers something for every occasion, and I'm delighted to welcome you. Take a look around, explore what we have to offer.

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Est. 2016Trinidad-born
Five brandsOne kitchen
Portrait of Chef Chelsae Marie in her chef whites at Olive House
Special Event Catering — Chef Chelsae Marie

01 — Offering

Special Event Catering

Weddings, milestones, and corporate occasions.

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Fresh, Fit & Freezable — Chef Chelsae Marie

02 — Offering

Fresh, Fit & Freezable

Our weekly meal service from the Chef Chelsae-Marie kitchen — individually packaged, balanced, ready-to-heat-and-eat chef-made meals.

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The Spread — Chef Chelsae Marie

03 — Offering

The Spread

On-demand catering ordered through Food Drop.

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Catering · Seasonal Menu — Chef Chelsae Marie

04 — Offering

Catering · Seasonal Menu

A thoughtfully curated quarterly menu inspired by the season's freshest produce — best for groups of 12 to 500 guests.

View the menu
Restaurant Consultancy — Chef Chelsae Marie

05 — Offering

Restaurant Consultancy

Menu design, kitchen operations, and launches.

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What’s on

Happenings & news

Father's Day Feast - pre-order by June 12

Jerk-glazed ribs, garlic-pepper shrimp, and rum-soaked bread pudding. Serves 4-6.

Now booking autumn 2026 weddings

Consultations open for milestone events and weddings this fall.

New corporate packages from The Spread

Boxed lunches and grazing tables for teams of 10-100.